You can’t see, smell or taste bacteria but they can be in and on your food. Follow these 5 steps to protect yourself and your family from food related illness. 1. Wash hands and surfaces often,
2. Cook foods to proper temperatures
3. Refrigerate foods promptly
4. Don’t cross contaminate
5. Use fresh and wholesome food and water from safe sources.
For more on food safety, go to: http://www.foodsafety.gov/
